Most of the beef in the US comes from the region generally known as "The midwest." Which includes parts on Montana, Iowa, Nebraska, Kansas, and Colorado. This is not to say that these are the only regions in which cows are farmed, as Texas and California as well as Ohio, Illinios and Indiana are major livestock-providing states.
Beef comes from cattle and almost all countries have cattle that are raised for meat.
Beef cattle are raised in all 50 states; most of the beef production occurs in the lower 48, particularly in Montana, Texas, Colorado, New Mexico, Florida, Nevada, etc.
In the United States. And that includes every state in the United States, not just a select top few.
From muscle tissue of cattle.
a cow..
The difference between US beef and local beef is that the local beef is a bit fresher. The local beef is better for the environment and local economy as well.
Beef gives us protein.
No, us beef imports from China was suspended in 2003
Pork, beef, or chicken.
A beef trust is a US slang term for an overweight or obese person.
Canada, for one.
Raw lean beef is easier for us to digest because it does not have cooking fat that contains cholestrol.
Regardless of whether it meets US standards or not, McDonald's is perfectly entitled to buy Mexican beef, and the fact it is cheaper is the logical choice. That has nothing to do with the US, since any beef used there has to meet standards before it can be brought in or used anyway. The Mexican beef would be used in Mexico, where it presumably meets the standards there; buying US beef and exporting it wouldn't make sense.
Us
pork
beef jerky
No.