Some Caesar dressing recipes call for mayonnaise
Caesar dressing is a derivative of mayonnaise. Either of the two big emulsion sauces, mayo or Hollandaise, has a similar process to Caesar dressing.
Caesar salad dressing usually is high in fat so the more dressing you use, the more fattening it is.
Mew renees second name is robers or if you call them by there Japanese names it is fujiwara.
The Caesar salad typically has lettuce, crunchy croutons and a dressing which includes lemon juice, olive oil and black pepper. Without these ingredients it cannot properly be called a Caesar salad. On the other hand, you could ask "Can I have a Caesar salad without the dressing or the other ingredients?". By saying that you have indeed called it a Caesar salad. Whether the end result remains a Caesar salad then becomes a question of semantics more than anything else. well i personally, strongly believe that the mere caesar salad could possibly still be the name it was given to be without the dressing.
Homemade Caesar dressing lasts for only about a day. The raw egg in the dressing spoil quickly so it best to make just enough for one use.
Delicious!
Toss your salad with just enough Caesar dressing to coat the leaves; too much dressing will make your lettuce or other greens lose their crispness too soon and go limp.
Phil
Phill
in brets and renees house
get dressing, lettuce, tomatoes, and crutones.