cinnamon is not widely grown in India but it is grown little in kerela
yes they are grown in india
yes, indigo is still grown in India . it is grown in eastern parts primarily in west Bengal
daffodils are not found in India.
banana
indigo is grown in the eastern coastal area of india that is mainly in west bengal and bangladesh
Cinnamon is grown is Sri Lanka, Seychelles, Madagascar, Indonesia, China, India, and Vietnam. Two-thirds of the total cinnamon producation comes from Indonesia.
cinnamon was originally grown in Indonesia and is still grown there today
Native to Sri Lanka and India and is found primarily in tropical forests. Naturalized to the Philippines and the West Indies, it is not grown in the United States.
India does have cinnamon and made from dried tree bark
Cinnamon comes from Sri Lanka, and the tree is also grown commercially at Tellicherry in southern India, Java, Sumatra, the West Indies, Brazil, Vietnam, Madagascar, Zanzibar, and Egypt.
Nope.
No. True cinnamon is native to Sri Lanka. The cinnamon we use in North America is from the cassia tree and is grown in Asia, Central and South America.
For the most part, cinnamon didn't get to America. What is sold in stores as Cinnamon is actually Cassia instead. There is some true cinnamon grown in Mexico, but Mexico also imports a lot of true cinnamon from Sri Lanka. The cinnamon grown in Mexico is a cultivated crop. The plants would have been imported by someone who thought it a profitable crop to raise.
yes they are grown in india
After the tree is cut down you have to wait a year, until you see little shoots, within these shoots is soft inner bark, which is then dried and voila you have cinnamon! The reason cinnamon is curled is because when the bark dries it rolls itself up into what we know as cinnamon sticks, if you want powder cinnamon it's just the grinding of cinnamon sticks. Cinnamon was originally grown and is still most commonly grown in Sri Lanka.
90% of the world's production of cinnamon comes from Sri Lanka, according to The International Herald Tribune 2006. It is also grown commercially in Tellicherry (southern India), Bangladesh, China, Java, Sumatra, the West Indies, Brazil, Vietnam, Madagascar, Zanzibar, and Egypt. As for the physical plant, cinnamon is grown on cinnamon trees and harvested by cinnamon farmers (usually slave children). The cinnamon tree is part of the laurel family, to which the cassia and the camphor trees belong. It grows best in light sandy, moist soil and is abundant in Sri Lanka, Java, China and India to name a few. The cinnamon grows to a maximum height of about 9 m (30 ft) and has a smooth ash colored bark and wide spreading branches. The outer bark is almost odorless and of little value. The commercial cinnamon is obtained from the darker inner bark. An aromatic oil is extracted from the bark. Cinnamon was used in the preparation of holy anointing oil as one of the choicest perfumes.
After settling in India, the Aryans stopped being pastoral nomads and became farmers. The creation of the iron plow and the use of irrigation made it possible for them to turn the jungle along the Ganges River into farmland. The basic crops in the north were wheat, barley, and millet. Rice was grown in the river valleys. Grain and vegetables were grown in the south. Cotton and spices such as pepper, ginger, and cinnamon , were also grown.