Marshmallows have their ingredients listed on the package, like any other food product.
Chocolate and Marshmallows
Yes, most marshmallows contain hydogenated oils. Read the ingredients label.
One of the ingredients in marshmallows is unflavored gelatin. Gelatin is made from collagen protein found in cow or pig bones, hooves and connective tissues. Collagen can also be found in horses and humans.
It depends on brand and country. In the US most marshmallows are gluten-free - see about.com article below. In some countries, especially those where wheat products are cheaper than corn products, wheat glucose syrup is used instead of corn syrup. These marshmallows have a significant gluten content. Pascall Marshmallows made in Australia by Cadbury are an example - see second link below. The outer dusting is usually corn starch, which is gluten-free.
One of the ingredients of marshmallows is gelatin which is derived from collagen in animal skin and bones, usually from pigs.
There is 64 regular marshmallows in a pound. There is 8 cups of mini marshmallows in a pound, so about 825 mini marshmallows in a pound.
Marshmallows were invented in 1948 by Alex Doumak.
No, Marshmallows will not kill mice.
Marshmallows are strronger in comperesseion.
Their are 5 marshmallows in a pound
Marshmallows are sticky because they are sugary.
try buying loads of mini marshmallows?