Kebab meat is made from, dogs. Mainly pug dogs, don't be afraid if you have a pug dog, we won't come and eat it, or maybe we will, kebab meat is also made from taranchula legs. but pug dogs are the main thing in kebab, hope this helps.
The spelling shish kebab or simply kebab references the type of meat served or cooked on a skewer, whereas the originally meaning was simply flame-cooked meat.
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
The word kebab originally meant fried not grilled meat. The Arabic word possibly derives from Aramaic kabbābā, which probably has its origins in Akkadian kabābu meaning "to burn, char".
a kebab is made of minced meat and tikka is usually chopped large chunks of meat. Kebab is grilled and fried sometimes but tikka is always stir fried
I am not entirely sure, but I believe that Kebab meat is made into small cubes or chunks of the meat to put on the Kebab stick. Gyros meat is cut into small, thin slices and is traditionally made with lamb to put into the gyro.
un kebab (masc.)
doner as in the Turkish dish made from lamb - doner kebab
No, a kebab is not a sandwich.
A Kebab is roasted mutton (sheep). A shish-kebab is pieces of meat roasted on a skewer
Kebab is a food from the middle east
Kebab is a noun.
Chelo Kebab (Rice with Kebab)
The doner kebab comes from bursa turkey......
An oriental type restaurant serving kebab (or shaworma).
French order 'un kebab'
Kebab It is the same word as the English word.
The duration of Kebab Connection is 1.6 hours.
Kebab doesn't come from a country, it is made by ingredients from all over the world for example meat, dhaal, chili, ginger. With some of these ingredients (depending on what kind of kebab it is), Pakistan makes quiet a lot of kebabs.
It must be kiufte.its kinda kebab made of mince,mostly fried or roasted on BBQ
Turkey. Kebab is Turkish for roast meat. Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer
erm.. a few?
Teaneck Kebab House was created in 2002.
Kebab Connection was created on 2005-04-21.
Ummm Anyone Really Go To The Shop And Buyy Onee ! If u want to know who actually made it Loook it upp on google !
Shami kebab (s) is the one originated from what is known now as Syria.
doner kebab originates from turkey. From the ottomen empire
The amount of calories that are in a chicken donor kebab will vary somewhat, depending upon the size of the kebab, sauce used and where it is sourced. The average chicken donor kebab contains about 750 calories but could contain more than 1,000.
nope the only way to get them is from the kebab seller or from the grand exchange.
It is written that Christopher Columbus was fond of Portuguese espetadas, a beef shish kebab marinated in wine and roasted on an open fire. The term shish kebab comes from Turkish words literally meaning "skewer" and "roast meat," and it is a signature Turkish meal. Kebabs were a natural solution for nomadic tribes. Unusual meats were marinated not only to tenderize, but also to get rid of some of the gamey flavor.
A kebab is made by grilling or roasting meat and vegetables on a stick or skewer. Some good food choices for kebabs are chunks of beef, chicken or pork, shrimp, sweet bell peppers, red onion, mushrooms and pineapple.
Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled donair, donar, doner, or sometimes donner), is a Turkishdish made of lamb meat cooked on a vertical spit and sliced off to order. Two similar dishes are called shawarma in Arabic and gyros in Greek, although ingredients and sauces differ. The English term kebab in some countries refers specifically to döner kebab. There are many variants in the… Read More
Nissan was originally made in Japan.
the harp was originally made off wood
No the guitar was not originally made in Spain.
how was the rugby ball originally made
They were originally made from dried animal bladders
Be glorious proud serb, then remove kebab using any means possible.
kebab isn't a language. it's a dish typically eaten by Persian or afghani people.
unlikely as the bread will be made with wheat which contains gluten. Hi no are not they contain wheat flour in the spice mix
Patanga is an air dried Red Mullet roe... served with complimentary herbs, spices and veg ... in a kebab :)
Depending where you are it can be different places. In London there's a kebab shop on pretty much every busy street.
You can twist the skewer so the heat can cook all of the kebab, not just the bottom of it.
0.6 grams of sodium is in your average Donner kebab but there is alot more chilli sause in them
It normally depends on what type of kebab it is; a doña kebab is normally the unused pieces from any animal such as a pig.some of the meat Is processed and sometimes it is meat that is lots of different meats I.E: pork,beef,suduk ...
it depends on how much meat you use or what kind of meat you use. like it would be more carbs to put fried pork on your kebab, than if you put something like grilled chicken on your kebab.
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.
Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled 'donair', 'donar', 'doner', or sometimes 'donner'), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order.
Kebab TV Live - 2006 is rated/received certificates of: Denmark:A