light area
bread mole faster in dark areas . for ex. in cabnets, gareges ect...
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
Neither, the speed in which bread molds is not affected by light conditions, although it is affected by temperature and humidity.
It rots faster in the light.
Mold grows faster in dark places because light inhibits its growth. Placing apples in a dark environment can promote faster mold growth compared to placing them in a well-lit area.
It rots faster in the light.
Yes
When you leave bread in the cold and dark, it will likely dry out faster than if it were stored in a warm and light environment. The lack of warmth and light can slow down the growth of mold and bacteria, but the cold temperature can cause the bread to become stale more quickly. It is important to store bread properly to maintain its freshness and quality.
Light Bruises
Because the bacteria that cause the bread to mold work best in wet and dark conditions.
Chicken dark or light cooks the fasters
Yes, mold does grow better in the dark. Since mold does not produce it,s own food using photosynthesis as other plant do, it does not need as much sun-light. Hope this helps to answer this question! P.S. I only know this because I'm doing a science fair project on the topic of bread mold!