of the choices:
proteins
starches
nucleotides
lipids
nucleotides are not macromolecules
Lipids, hydrocarbons.
carbohydrates
Nucleotides
protiens
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
All macromolecules contain a monomer.
Proteins and nucleic acids
Carbohydrates
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
Proteins and nucleic acids are organic macromolecules that contain nitrogen.
Hamburger
Proteins and nucleic acids
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
All macromolecules contain a monomer.
Proteins and nucleic acids
Organic
Carbohydrates
because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
Carbohydrates
carbohydrates