the one with the higher fat content
Brown .
yes it is because brown bread has less calories than white also brown bread has whole meal flour that helps the digestive system!!
There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.
yes white bread will get mould faster
Answer:White bread decays first as it holds more moisture, whereas brown bread has more chemicals to keep it fresh. Answer:The rate at which bread will deteriorate depends upon many things including: the formulation, the use of preservatives, the quality of the ingredients, the cleanliness of the production facility and the handling of the product after cooking. I have seen white bread last much longer than some brown breads, and vice versa. Answer:Both ~ about the same.
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
White bread is full of carbohydrate but also more fat than brown bread, therefore white bread is good for short term effects but brown better for long term.
Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.
pitta bread naan bread rye bread seeded bread white bread brown bread
nobody cares
brown bread because it has many nutrisus thngs nside it
because a loaf of bread can be different. e.g. brown bread (brown people), white bread (white people), soggy bread (the sea ), hard bread (land). there can be a loaf for every person e.g Nutty bread (for nutty people), chocolate bread ( for sweet people) etc