Amylase is an enzyme that catalyses the hydrolysis of starch into sugars.
no, amylase is for carbohydrates. For proteins it's protease :)
No, amylase hydrolyzes amylose, a carbohydrate.
Amylase breaks down starch, and therefore the product of digestion is maltose.
digestion
The Oral Cavity has limited digestion of carbohydrates and lipids (amylase and lipase).
Maltose
starch
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.
alpha-amylase
Production amylase
Amylase is an enzyme that is made in the mouth of humans. It is specifically found in saliva and is used in digestion.
pepsin, coca