POTASSIUM
The element is Nitrogen.
Hydrogen!
NITROGEN
POTASSIUM
nitrogen
Nitrogen.
Nitrogen
The other sugar is fructose. Fructose is a structural isomer of glucose. It has the same chemical formula but an altered structure.
Glucose, fructose, and galactose are structural isomers. They have the same chemical formula but different structural formulas.
glucose and fructose
any type of sugar. fruits have fructose (fruit sugar) which your body converts to glucose, any candy or other (sweet) is going to have sugar (sucrose), which your body converts to glucose. so if you eat any plant it's going to have some fructose, fruits are higher in fructose then other plant matter, and anything with sugar gives you sucrose since sugar is sucrose. fructose and sucrose are complex sugars, and glucose is simple sugar.
Sugar is sweet because of the sucrose that is made from two simple sugars, glucose and fructose. Sugar molecules are also detected by our tongue making it taste the sweetness.
No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.
glucose, maltose, fructose
The three basic elements of carbohydrates: carbon, oxygen and hydrogen.
Glucose and fructose are reducing sugars.
There are only three: glucose, fructose and galactose.
monosaccharides which are single simple sugars( glucose, fructose galactose)
glucose, fructose, galactose, sucrose, lactose, dextrose
A Disaccharide, or double sugar, is comprised of two monosaccharides (simple sugars) through a dehydration reaction. So a monomer for any disaccharide can be any basic isomerism of any monosaccharide such as: glucose, fructose, or galactose.
The other sugar is fructose. Fructose is a structural isomer of glucose. It has the same chemical formula but an altered structure.
Glucose and fructose have some things in common. The most common thing they have is that they are both simple sugars.
Glucose and fructose are examples of monosaccharides, or simple sugars. Monosaccharides are types of carbohydrates that are naturally found in fresh fruits and vegetables.
Glucose, fructose, and galactose are structural isomers. They have the same chemical formula but different structural formulas.