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What factor would have the least effect on the rate at which an enzyme breaks down starch?
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What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
At which enzyme concentration is starch hydrolyzed the fastest and slowest?
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
Is amylase an enzyme?
Yes, it breaks down the starch amylose.
Is glucoamylase an enzyme?
No, it's not an enzyme, it's a simple sugar.
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
At which enzyme concentration is starch hydrolyzed the fastest and slowest?
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
What is the substance that breaks down starch into sugar?
Maltase
Saliva contains an enzyme that breaks down?
starch
Which enzyme breaks down starch into glucose?
Amylase
Is amylase an enzyme?
Yes, it breaks down the starch amylose.
What enzyme is present in saliva what does it do?
Amylase, it breaks down starch into sugar.
Is amylase organic?
yes it is since it is an enzyme that is made by the human body to break down starch
Is glucoamylase an enzyme?
No, it's not an enzyme, it's a simple sugar.
Will an enzyme that breaks down starch work on an enzyme that breaks down protein?
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
Which enzyme will break down starch into smaller monosaccharide molecules?
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
