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Which frying method would be best for battered foods that tend to stick together?
Wiki User
∙ 10y ago
basket method
Wiki User
∙ 10y ago
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Where is the frying method popular?
The frying method can be deemed popular because of the taste and texture it often gives to food. Frying is also a quicker way to cook. It is however, very unhealthy, especially when often consumed. It's popular in many places, but especially in the American south, where chicken and seafood are usually deep fried, along with such foods as squash, okra, and green tomatoes.
What is flash frying?
For this technique of frying, the heat is super high and the foods are stir-fried in a flash.
What foods pop?
Eggs pop when you're frying them.
What are some healthy alternatives to frying foods?
Grilling / Steaming
Why are pastries similar to donuts present in so many cultures worldwide?
Humans seem to have an innate desire for foods which are high in fat and sugar; deep frying is a common method of cooking throughout the world. put the two together and a fondness for dough nuts and other fried , sweet products is not surprising.
Who greek god of shepherds and fields and utensil for frying foods?
Pan
What are the advantages and disadvantages of shallow frying?
Advantages: its less fattening and more healthy Disadvantages: it doesn't taste as good as it would be if it was deep-fried.
Can you fry foods using corn oil?
Yes corn oil is good for frying.
What is a untensil used for frying foods?
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
What's a method to classify foods?
The method used to classify foods is known as the priority classification system.
Can you substitute olive oil for vegetable oil when making waffles?
Olive oil CAN be used for frying, but you must have a HIGH quality, Virgin or Extra Virgin olive oil before attempting to cook with it. Various industry sources tend to place the Smoke Point of High Grade olive oil at around 400 degrees Fahrenheit and most frying is done somewhere UNDER 375 degrees, so this shouldn't be an issue. There are two main methods of frying and the relative merits of each method as it pertains to Olive Oil is as follows: 1) Saute'/Pan Frying. Pan frying requires a relatively small amount of oil and therefore is a rather economical method of frying food. Since E.V. olive oil tends to have a strong (but pleasant) flavor, this method works well with strong flavored foods such as onions, garlic, peppers, asparagus etc. 2) Deep Frying. While it's COMPLETELY possible to deep fry in High Grade olive oil, it's Pure Lunacy to do so. Virgin and Extra Virgin olive oil tends to cost ( I'm guessing here... ) about 3-5 times as much as decent vegetable oil and in general, would leave battered and/or breaded foods with WAY TOO MUCH oil flavor. On the other hand, if neither of those characteristics is an issue for you, then...
Why do eyes my hurt while frying foods?
It could be that you are reacting to the smoke from the frying. This happens to my spouse, particularly if I don't turn on the vent soon enough or don't have it running as fast as it should.
