That would be hard to say. It is probably the group of people who are ignorant of the issue of genetically modified food and/or who have not studied the issue from a broad perspective and varied resources.
The terminally ill are unlikely to be worried about the possible long term side-effects of gm foods. The elderly may also not be too concerned. Young children are unlikely to be concerned about gm foods. And most scientists are also unlikely to be concerned (the safety record of gm foods is pretty good).
The group of consumers that is least likely to be concerned about the long term side effects of GMO foods is the elderly (though they might be concerned because of their children and grandchildren) or consumers who are totally unaware of GMO foods.
The elderly and people who are uninformed are least likely to be concerned about potential long-term side effects of GMO foods.
a person who barely has enough to eat
a child who is starving
People who are not informed about GMO foods and possibly the elderly would be least likely to be concerned about possible long term side effects of GMO foods.
People who cant afford food
a child who is starving
People who live in a poor village.
New insects resistant to toxins
A child who is starving
As far as is known, peaches have not been genetically modified.
A lot of people are against genetically modified crops being grown because of potential negative health effects. The effects of altering crops genetically are also not known due to the process being relatively new.
Only if the ingredients contain genetically modified organisms.
Bt cotton is an example of genetically modified organism.
It is not likely that they will.
the estimated age of a child that is genetically modified when it dies is 122
An apple called Arctic Apple has been genetically modified to be non-browning.
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.