Starchy vegetables
There are 5 subgroups... Dark green vegetables Orange and deep Yellow vegetables Legumes Starchy vegetables All other vegetables
There are 5 subgroups in vegetable food group. - Dark green vegetables - Orange vegetables - Dry beans and peas - Starchy vegetables - Other vegetables
Yes it does. Depending on what type of OJ you have, they hold about 26g to 29g of Carbs per cup
Ketose produces a reddish-orange solid with benedict's.
lipid
Any orange colored vegetable contains betacarotene, which your body converts to vitamin A. You can probably figure out which are the orange vegetables yourself.
Orange
Peaches and papayas are yellow-orange fruits. Pumpkins also are orange.
Yes they do have protein.You can check the nutrtional vale on this site http://www.nutritiondata.com/facts/vegetables-and-vegetable-products/2775/2
Most of the ones that aren't green.
Less calories :)
An orange is not a significant source of protein nor is it a source of fat. It is rich in fructose, a simple carbohydrate. It provides vitamins and minerals.