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Ice water has a lower temperature, but if you have plain water, and the ice water melts, it's likely that you'll have two glasses of water of the same temperature.

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Q: Which has a lower temperature ice water or ice?
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Related questions

Is the temperature of ice water lower than the temperature of dry ice in alcohol?

No. The temperature of dry ice is far lower than that of ice water.


How would ice cubes lower the temperature of the water?

the temperature of ice cubes are lower than the temperature of the water around them. The heat energy from the water is used up in the process of melting the ice, so the water temperature drops.


How much ice to lower the temperature of a gallon of 90 degree F water by 1 degree F?

Depends on the temperature of the ice.


Does ice water or ice cubes cool lemonade faster?

If the initial temperature of the lemonade is equal for both the water and the ice then the cubes would cool lemonade faster because they have a lower initial temperature.


How does vapour pressure of supercooled water compare with that of ice at the same temperature?

It would be lower.


If a piece of ice is putted in a 9kg water whose temperature is 50c what will be its last temperature?

This can not be answered unless you specify: 1. The mass of ice, and 2. Whether the ice is at 0C or lower.


Why when salt is poured on ice the ice melts?

Salt lowers the freezing temperature of water to some extent, so ice at 0°C can be melted to some porportion of ice at a lower temperature and brine.


How long does it takes ice to melt?

Ice (from pure water that is) will melt when the temperature rises from 0 degrees Celsius or higher. The only temperature ice will stay ice is 0 degrees Celsius or lower.


Why does triethylamine water system has lower consolute temperature?

triethyl amine in water system,it was cool in ice bath,when it cooling temperature is decreases so misibility occurs so graph will come lower consolute temperature


What is lower fixed point?

upper fixed point is a temperature of stem from water boiling and standards atmospheric pressure lower fixed point is the temperature of pure melting ice.


Do you add salt to the ice or the ice cream ingredients?

You add salt to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 32.F, which is not cold enough to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream Salt causes water to freeze at a much lower temperature. Adding salt to the ice causes the temperature of the brine solution to drop dramatically, while freezing the ice cream inside the container.


How does liquid water turn to ice?

the temperature gets to 32 degrees Fahrenheit or lower and then it freezes