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Which microbe is used to make bread?

Updated: 10/6/2023
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12y ago

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Type your answer here... Yeast is used in making bread.

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13y ago
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9y ago

For leavened breads, that is, breads that rise, the micro-organism used is yeast. It is the yeast producing carbon dioxide that accounts for the bread rising and multiplying in volume.

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12y ago

Bakers yeast. You can find it in the refrigerated section of your grocery store.

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13y ago

Saccharomyces cerevisiae (yeast)

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13y ago

Yeast

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14y ago

Yeast

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12y ago

yeast

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Q: Which microbe is used to make bread?
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