Lysosomes are sacs of enzymes that break down carbohydrates in cells.
Lysosomes
Lysosomes
Lysosomes
Lysosomes
Lysosomes
Lysosomes
Its a physical.
It is not a part of a cell, it is an enzyme produced by cells that breaks down carbohydrates into the component simple sugars that the cells can use. These simple sugars are then "burned" by the mitochondria in cells.
If you've tried a low carbohydrate diet but found that you miss bread too much, look for a whole grain bread that's high in fiber. Fiber is an indigestible carbohydrate that you don't have to count! The best whole grain breads are generally darker than other varieties and may contain chunks of seeds or nuts. Subtract the amount of fiber listed on the label from the number of carbohydrates to see how many carbs you're actually getting. Combine a slice with something high in protein, and you can enjoy the occasional piece of bread without derailing your low carbohydrate diet.
piece of bread
Carbohydrate Metabolism begins in the mouth. If you chew a piece of plain bread for a while, you'll find that it begins to taste sweet. That's because the starch is being metabolised into a sweet substance by the enzymes in the mouth. Hope this helps :)
Piece of bread