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Potatoes that are contain more starch than the average are used as boiling potatoes. The color of a potato does not dictate its use due to there being hundreds of varieties of potatoes. Potatoes that are ideal for making mashed potatoes are russet varieties (the majority of Idaho grown potatoes are russet, and Caribe. Yukon Gold, Peruvian Blue, Superior, Kennebec, and Katahdin are all purpose potatoes.
you can can any vegtable that comes from ur garden,but I"ve always got rid of any un-used after 2- 3 years. Yes! And, home canned potatoes taste far superior to commercially canned, which have that 'tinned' taste. They're ideal for soups, stews, scalloped potatoes and home fries, not so great for mashed potatoes. I also love them reheated with canned green beans!
No, whole cream is IDEAL for mashed potatoes....just add butter too!!
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Russet, purple or Bintje Potatoes - Waxy potatoes are used to make french fries and the three mentioned potatoes are included in this "type" of waxy potatoes. No, Russets are mealy potatoes , which are ideal for French Fries . Waxy potatoes are better for cold potato sald, as they will not break up[ mash] . Here is how to make the best fries. Peel and slice Russet potatoes uniformly . Rinse and refrigerate in acidulated [ alittle lemon juice or white vinegar] water so they won't brown before cooking. Put in fridge about one hour so they are good and chilled. Drain and dry thoroughly with paper towels or clean tea towels . Have your oil pre-heated . When one LITTLE drop of water spits the oil is ready. Cook on med-hi til golden brown. Don't crowd them in the pan. Drain and salt lightly on more paper towels with newspaper underneath.{ to absorb more oil ]
While potatoes vary greatly in size or shape, potatoes produced commercially are ordered and packed based on average size and weight. The range is from extra large, with the average potato weighing 560 gm (20oz) down to small, with the average potato weighing 185gm (6.5 oz). It could be said therefore that the "average potato" is about 375 gm (13.25 oz). The packaging of potatoes this way is reflected in the potato stalls and pre-packed bags found in supermarkets and fruit & vegetable stores. Most have scales handy - so you can weigh a few samples from different stalls and get a feel for what each size weighs. Very large potatoes are good for making long fries. Smaller potatoes are ideal for steaming or baking whole. For virtually everything else mid-sized potatoes are the best - as you can always cut them to size.
In southern Mississippi, garden Irish potatoes are planted in the winter for spring growing. The period from January 20 to February 15 is ideal.
Softwood is ideal for making writing and printing paper, it works really good.
cause its cheap
Yes, meaning that an occasional french fry or piece of chicken won't kill them. However, it isn't healthy for humans, let alone our pets, to eat fried foods frequently, so keep it to a minimum, if at all.
A UK sack of spuds weighs 25 Kg.
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