van der waals force
Hydrogen Bonding
Hydrogen bonding. The high boiling point of water, approximately 100 degrees Celsius at sea level, is due to the high number of hydrogen bonds each water molecule can have relative to its low molecular mass.
Hydrogen bonding is responsible for water's high boiling point. In general, boiling point is a measure of the amount of energy required to overcome intermolecular attractions. Hydrogen bonding, a particularly strong dipole-dipole force, causes a powerful attraction between water molecules, which results in a high boiling point
The intermolecular force that is the strongest will influence boiling point the most. This force would be hydrogen bonding.
The ionic forces are the strongest.
The hydrogen bonds.
An intermolecular force has both a boiling point and melting point
Dipoles are a form of intermolecular force which holds molecules together. The greater the intermolecular force, usually the greater the boiling point, for example.
the stronger the intermolecular force, the more energy is required to boil the liquid ...
Van der Waals forces
Dispersion forces would have the least effect on the boiling point of a liquid. They are the weakest intermolecular forces.
Boiling point is a property not a force; but a high boiling point indicate a strong intermolecular force.
An intermolecular force has both a boiling point and melting point
Generally, the boiling point of a liquid increases if the intermolecular force, i.e. pressure, increases.
These are ionic bonds.
Hydrogen bonding, which is the strongest of the intermolecular forces.
Dipoles are a form of intermolecular force which holds molecules together. The greater the intermolecular force, usually the greater the boiling point, for example.
The stronger the intermolecular force the highr the boiling point.
van der waals force
Boiling point, viscosity, heat of sublimation,density
the stronger the intermolecular force, the more energy is required to boil the liquid ...
Van der Waals forces
Dispersion forces would have the least effect on the boiling point of a liquid. They are the weakest intermolecular forces.