NutrientWithout skin (156 g) (% RDA)With skin (173 g) (% RDA)Vitamin C3328Thiamin117Niacin1112Vitamin B62327Folate412Pantothenic Acid97Iron310Magnesium1012Potassium1726Copper1710Dietary Fiber915
1 serving (299g) of potatoes has:
* 1% of your daily Vitamin A
* 4% of your daily Calcium
* 48% of your daily Vitamin C
* 18% of your daily Iron Percent Daily Values are based on a 2,000 calories diet.
Vitamin K is found in tomatoes and potatoes.
After USDA data: 11,41 mg/100 g for raw, with skin potatoes.
cindace and vitamin A
because its main composition is made of carbohydrates, there are also traces of vitamins and minerals .
Mainly carbohydrates, some minerals and vitamins.
there r 100000000 of them its imposible
how many vitamins and minerals and average
Potatoes and other carbohydrates supply vitamins, minerals, fiber, and various phytonutrients.
yes, chicken have minerals and vitamins in it.
The liver is the body organ that stores glycogen, vitamins and minerals. The minerals and vitamins are some of the nutrients that we get in small quantities from the vegetables and fruits.
Vitamins and minerals differ in basic ways. Vitamins are organic and can be broken down by heat, air, or acid.
None. Minerals and vitamins must be consumed for the body to use them. This is why vitamins and minerals are so important to our nutrition.
No, minerals, vitamins and water do not need to be digested. The foods that contain them need to be. However, minerals, vitamins and water need to be absorbed by the body into the bloodstream.
Fruits themselves are not minerals, but they contain vitamins and minerals.
It gets the minerals through the water it recieves, and some foods have vitamins naturally.