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A mini bar attendant is the person who is always maintaining the mini bar. These people are responsible for refilling it for example.
A mini bar attendant is the person who is always maintaining the mini bar. These people are responsible for refilling it for example.
Someone who serves you drinks or helps you with what you need at a bar.
While every hotel corporation has slightly different policies there is a standard technique among all hospitality companies. Mini bar items must first be accounted for, checked against the record taken when preparing the room, and the missing items must be added to the guest's bill. Then the missing items must be replaced in preparation for the succeeding guest.
In one Hershey's mini bar there are 2oz of chocolate.
maintaining the cleanlliness of the bar
To make stock-control easier. Every item has its own unique bar-code - each time the item is scanned at the till, the computer system updates the stock list. The manager can then see at a glance which items need re-ordering.
you first have to go to items, then go to the scrool bar and the first part of the bar is "store items"
When an item is scanned at the till - the till communicates with the store's central stock computer - deducting the item from the stock list. At the end of the day, the manager can get a print-out of everything that's been sold that day, and the computer can calculate which items need to be re-ordered. That way - the staff only order what's actually needing to be restocked.
The status bar displays information about the menu bar items
It is typically referred to as "round bar stock".
A Hershey Bar has 210 calories in it.