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The people at greatest risk for getting a foodborne illness are

  • immunocompromised people
  • the very young, and
  • the elderly
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Lou Altenwerth

Lvl 10
2y ago
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Wiki User

6y ago

The people who eat the food, obviously.

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Most food safety courses point out that the very young, the elderly and the immunocompromised are most at risk from poor food hygiene practices. A robust, healthy individual can often deal with and/or fight off the effects of foodborne pathogens. The very young, elderly and immunocompromised are less able to do so.

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Wiki User

6y ago

The very young, the elderly and the immunocompromised have the greater risk of contracting any illness - including foodborne.

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Q: Who has the greatest risk to get foodborne illnesses?
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