The people at greatest risk for getting a foodborne illness are
The people who eat the food, obviously.
Additional thought...
Most food safety courses point out that the very young, the elderly and the immunocompromised are most at risk from poor food hygiene practices. A robust, healthy individual can often deal with and/or fight off the effects of foodborne pathogens. The very young, elderly and immunocompromised are less able to do so.
The very young, the elderly and the immunocompromised have the greater risk of contracting any illness - including foodborne.
salmonella
Their immune systems have weakened with age.
Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.
Facts on foodborne illnesses are plentiful. Here are a few:Foodborne illnesses occur worldwide.There are many more unreported cases of foodborne illnesses than reported cases.The majority of foodborne illness cases are self-limiting and do not require hospitalization or medication.Not everyone exposed to a causative agent will necessarily become ill.Symptoms vary, depending upon the causative agent, the infective dose and the tolerance of the exposed individuals.
Biological hazards cause the most foodborne illnesses.
Facts on foodborne illnesses are plentiful. Here are a few:Foodborne illnesses occur worldwide.There are many more unreported cases of foodborne illnesses than reported cases.The majority of foodborne illness cases are self-limiting and do not require hospitalization or medication.Not everyone exposed to a causative agent will necessarily become ill.Symptoms vary, depending upon the causative agent, the infective dose and the tolerance of the exposed individuals.
what precautions can be used to prevent foodborne illnesses
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food Allergies
These are all important in preventing bacteria, which causes foodborne illnesses.
socio economic effects of food borne illness
Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies