Generally, you have the banquet manager who is responsible for organizing, timing, setting, servicing and staffing the event. Under the manager is a captain, who will be responsible for making sure the manager instructions are followed completely. Under the captain are the banquet servers. Where I work, we have a lead server who would oversee dinner service, a lead bartender, who oversees the setting up and running of the bar or bars and a kitchen lead, who will make sure the dirty plates make it to the dish pit and keep the coffee brewing.
Larger catering services also include personnel for events. You can contact local catering companies to see if they offer staff along with the food.
Jing Cheng Huang has written: 'The hotel & catering personnel management'
There are many positions available in hotels. At larger hotels you may find front desk personnel, night auditors, concierge staff, a bell captain and bell staff, banquet and catering staff, housekeeping, and more.
catering contract is when you are thin.
a catering consultant is a person who is encharge of the catering of a company.
I did not like the Catering. Catering staff was very polite.
Caterers who provide food for large events should offer to provide you with a tasting, in order to gain your business for a large contract. Keep in mind, however, that this tasting will be the very best product the caterers can produce.While Some caterers will only prepare and deliver you the food you ordered, and may even go so far as to set it up. Others can provide fully trained wait staff and support personnel.
in-store catering
in-store catering
There are plenty of companies in Texas that offer authentic Texan catering. Companies that offer this service would be; North Texas Catering, G-Texas Catering, and No Worries Catering.
catering contract is when you are thin.
Hizon's Catering