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Who eat papaya?

Updated: 10/7/2023
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13y ago

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The papaya or paw paw as it is commonly known is a fruit that is native to North America. The papaya tree grows from seed into a 20-foot, fruit-bearing tree in less than 18 months. Papayas are cultivated in semitropical zones around the world and can range in size from 1 to 20 pounds. They are pear shaped and when ripe have a vivid golden-yellow skin. The similarly coloured flesh is juicy and silky smooth, with a sweet flavour with a hint of sharpness. The fruit has a large central cavity which is filled with shiny, grayish-black seeds. The peppery seeds are edible and often used in salad dressings. Papaya is a very good source of vitamins A and C.

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15y ago
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15y ago

Anyone who likes awesome-tasting fruit will eat a mango.

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13y ago

Indians love to eat papaya

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Q: Who eat papaya?
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