Some farmers grow organic foods and many gardeners also grow organically.
Who grows for organic food
Someone who grows organic food is called an organic farmer or organic gardener. There is no name for someone who grows natural food. That term is not defined by the food industry and can mean just about anything.
Food product or material made without pesticides or any cotrollants to control how the produce grows.
what food grows in Italy? what food grows in Italy?
No. Organic foods do not contain any pesticides in them. This is what makes organic food different from conventional or natural foods. Although organic food does not use any pesticides, they use natural substances that are approved by USDA and other organic organizations. These help avoid pests while maintaining the soil’s health too. One of the brands that grows its food completely naturally without the use of any pesticide is Organic Tattva. They have over 100 organic products which are certified organic by the USDA.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
In order for a vegetable to be certified organic, the farm and the ground that the vegetable grows in must be certified organic.
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
Yes. Think of it this way: we will be paying a higher price for organic food now, but it keeps our body in the best possible condition. This means few trips to the doctor and no need to buy expensive drugs. Although non-organic food may be cheaper, in the long run it will cost you more because you will need to go to the doctor and buy drugs to take care of the body that is in bad condition.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
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Most often, people chose not to eat organic food because organic food costs more than non-organic food.
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.