Who invented the big naan?

Answer 1

Naan is a flatbread that is a staple food in Southeast and Central Asia. It is especially common in India, Pakistan, Afghanistan, Iran, Uzbekistan, and surrounding regions. Becausenaan is popular in so many countries, it has a number of different spellings and pronunciations. In Turkic languages such as Uzbek and Uyghur, for example, naan is known asnan. In Burma, the bread is called nan bya. The Burmese variation is slightly softer and resembles pita bread more than other types of naan.

Naan is made of wheat flour and is almost always round. Naan dough is usually leavened withyeast before it is cooked. Once the bread has been cooked, it is typically brushed with ghee, a kind of butter, and then served hot. Some chefs add yogurt or milk to their naan dough to add softness and volume to the bread. Roti is bread similar to naan, which is unleavened and is cooked flat on a tawa, a kind of iron griddle.

Answer 2

The Naan bread is believed to have originated in Asia in the present India, Pakistan or Bangladesh. The Naan bread is a flat-bread whose trademark can be traced in Asia.

Answer 3

Central Asia, in the Persian speaking nations of Afghanistan, Uzbekistan, Tajikistan and the surrounding region. From there is spread to the rest of Asia and the Middle East.

Answer 4

Abdul Rashid who lived in Bradford, invented the big naan served in resturants today. over 25 years ago.

Answer 5

Abdul Rashid invented the hanging naan served in resturants today over 25 years ago.

Answer 6

Grafton Redmen Rugby Union