ones a powder. other is pressed into a cube. your welcome
Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.
hot water
No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.
They are solids, and they are natural materials shaped by humans.
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
Sugar dissolves faster.
Sugar, but melted.
seven letter word for a cube of sugar or salt
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
A sugar cube is made up of the smaller crystals of sugar, so the molecule is smaller.
The Rubik's Cube was invented in 1974 by Erno Rubik- It was first called the Magic Cube.
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
the sugar cube will be dissolved in hot or cold water but you need to stir it
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
The Rubik's cube was invented in 1974 by a Hungarian professor of architecture Ernö Rubik.
The Rubik's Cube was invented in 1974 and was first patented in January 1975. The original name for the cube was the Magic Cube but was later renamed the Rubik's Cube in 1980.