the first person to market frozen vegtables in 1930 was Clarence Birds eye
jenna Marie mason was the first person in history on 1820 July 17th.
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Normally, frozen vegetables are not thawed first but are cooked from frozen.
In 1929, the first quick vegetables were sold to the public.
1950
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Adam Smith
With the exception of onions and peppers, most raw vegetables can not be frozen without being blanched first. Raw, unblanched vegetables that are placed directly in the freezer will loose their crispness and fresh flavor, and won't be good for much of anything except perhaps soup.
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Elizabeth the first
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