Parenting and Children
Acids and Bases
Who was the first person to put salt and vinegar on fish and chips?
Asked in Sauces and Gravies
What sauce in deep fried fish English style in batter?
Asked in Reformation History, Organizations
What were the long and short term causes of the Reformation in Europe?
Asked in Chemistry, Atoms and Atomic Structure, Vinegar
Does the acidity in vinegar slow down the process of metal rusting?
Asked in Fish
What are the advantages and disadvantages of fish and chips?
Asked in Vinegar, White Wine
Is it all right to use white vinegar instead of white wine vinegar when making raspberry vinegar?
Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it's just acidity you're after, white vinegar will be fine.
Asked in Seafood
How is fish made into fish and chips?
Fish isn't made into chips, those are seperate! Fish sold at fish & chip shops usually include cod, plaice and haddock (although some shops nearer coastal areas may offer a wider range). Quite simply, they are skinned and de-boned fillets of fish which are deep-fried in batter. They are served with thick-cut deep-fried chips ('fries' as they are called in the USA), and can be seasoned with salt and vinegar if the customer wishes.