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Why agribusiness is a slow growing sector while nutrition and well-being is a fast growing field?
Wiki User
∙ 16y ago
agribusiness is a slow growing field because a very few number of farmers adopt new technologieswhich are devloped by the several companies for eg.nestle agribusiness.the reason behind this problem is the lack of knowledge of the farmers about these technology with this they believe in the old methods.The most important reason is the lack of money. while nutrition is a fast growing field because it is the essential need of the living beings.people spend a lot of their money in providing proper nutrition to their children.
Wiki User
∙ 16y ago
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What is the conduct structure conduct of agribusiness and assertion that agribusiness rather than agriculture is the basis for rural economic development?
Agribusiness basically refers to large companies, concentrating on earning of revenue from sale of agricultural produces. this businesses, as their base is agriculture, are dependent on climatic factors. the major concern of agribusiness includes the input sector, production sector , the output sector and marketing. the agriculture only calls for the input and production sector. this made agribusiness to be the basis for rural economic development. Well, for further information call me@ 251912172096 or use my e-mail: wondie22@gmail.com
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An MBA in Food and Agribusiness Management in Delhi is a specialized graduate program that focuses on the intricacies of managing businesses in the food and agriculture sector within the context of the bustling city of Delhi. Delhi, being the capital of India, is home to a diverse range of food and agribusiness enterprises, making it an ideal location for such a program. This MBA program typically covers various topics, including agricultural economics, an MBA in food and agribusiness management in Delhi, marketing, sustainability, and policy analysis specific to the food and agriculture sector. Students learn how to navigate this industry's unique challenges and opportunities, including issues related to food security, distribution, and technology adoption. Delhi's vibrant business environment provides students ample opportunities for internships, field visits, and networking with industry leaders. Graduates of this program are well-equipped to take on managerial roles in food production companies, agribusiness firms, government agencies, and international organizations, contributing to the sustainable growth of the food and agriculture sector in Delhi and beyond.
