Apples go brown in the presence of oxygen. Boiling means that the apple doesn't come in contact with oxygen.
My apple slice that have been boiled still turn brown. Why is that happening?
The browning of the apple is due to the oxidation of the surface of the apple when it hits the air. When you've boiled the apple, the surface is now cooked so it no longer responds with oxidation.
im going to give you an idea. Aim: To find out what makes apples go brown.
If you leave them out and they rot yes
go to settings and click timeline ( thaat donnt work ! )
technically... I DONNT KNOW i need the answer also
Yes it is very true, donnt go there
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
We's donnt no, the questions to this answers of the questions of the answer of life. Which is 42 ?
"Going brown" is a sign of either oxidation or decomposition (in cooking, due to heat). Boiling excludes oxygen and limits the temperature.
I did an experiment with 4 different types of apples. They were Royal Gala, Red Delicious, Pink Lady and Granny Smith apples. If you cut the apples into quarters the Royal Gala apple goes brown in 2 hours and 5 minutes, the Red Delicious apples go brown in 4 hours and 20 minutes and the Pink Lady apples go brown in 6 hours and 29 minutes. Granny Simth takes 6 and a half hours.
4.166666666666667 apples.
Apples go toilet when they need to produce more apple juice for kids or sometimes they just don't go! No wonder apples are so juicy sometimes!!