Dark orange yolks means the chicken it came was likely a free range chicken and ate grass instead of corn. The more yellow the yolk, the more corn the chicken ate. Dark orange yolks are perfectly fine to eat.
The yolk turns yellow from the corn and grass they eat, mass produced eggs may have a brighter yolk because they are feeding the chickens something other than corn and grass to chemically change the color to yellow.
Free range birds are allowed to graze for insects, as well as grain fed. And eat grasses if they so choose. Diet has bearings on the coloring of the egg yolk. Don't forget the kind of bird also has sustaining traits.
The color of egg yolk is relative to the "richness" of the yolk in question - which is directly linked to what the producing hen eats.
For instance, a poorly colored egg yolk (pale yellow) is a yolk that is not very rich, or is lacking flavor. That means the hen probably had a poor and highly restricted diet, and she was sickly or under a lot of stress.
A good colored yolk (deep amber/orange) is a yolk that is rich, and has a lot of flavor. This means the hen had a complete diet, and mostly likely got to free-range (ate grass, bugs, in other words had a unrestricted diet). She was also likely very healthy, had a great environment, and lower stress levels.
a omlette is yellow because of the yolk of the egg but if you just use egg whites then it might be the juices coming out
because they are fed more nutritious food
free-range" eggs produced by hens that are allowed to roam freely and are not confined to a cage. However, because production is limited, "free-range" eggs are more expensive
Yes they are
Free range eggs have more beta carotene, collected from the grass the chickens ate. You can tell by how orange the yolks are.
The yolk of a free range egg is normally darker orange in color. Much more tastier than a poor caged bird. If you buy from a local farmer then they will be able to tell you how their chickens are kept. Eggs from the supermarket come from commercially raised chickens. The USDA has no regulations on what constitutes are free range egg. Therefore a non-free range chicken can have free range eggs. And a commercially raised free range chicken is usually not free range.
That is a direct result of free range. As a farmer we have to go out to the pasture and collect the free range eggs, as opposed to a confined operation where the hen lays her eggs and a conveyor belt take the egg to the sorting room.
McVities is owned by United Biscuits. Unfortunately, they have not committed to use free range eggs in their products. Other manufacturers who have committed to use free range eggs include Fox's (Northern Foods), Mr Kipling (Premier Foods) and Walkers Shortbread. For more details of companies who have committed to using only non-cage eggs visit the Related Link.
$2-$3 USD for a dozen of regular eggs. The free-range eggs (the brown ones) are more expensive and cost $3-$4 USD.
Proponents of eggs from free-range chickens state that the eggs have higher levels of good fats (omega-3s) and lower levels of bad fats (saturated fats, cholesterol, etc.). There are also claims that the eggs have higher levels of trace nutrients such as vitamins and minerals. However, I have not seen scientific backing for these claims so this is not proof-positive that free range chickens lay healthier eggs. I have eaten eggs that my parents raised on their farm and can tell you that they tend to have more taste to them.
no factory ones are more took en care of by humans.
Free range eggs are not any particular color. It depends on the type of chicken that layed the egg. Our Gold Star Chickens lay beautiful brown eggs, while our White Rock Chickens lay brownish eggs. The White Rocks have a pale color when compared to the Gold Stars. For more information email us at: wilsonfamilyfarm.stuart@gmail.com
The USDA has no rules on what can be called a free range eggs. Therefore a chicken that lays eggs in a house where they cant go outside, are crowded, have no clean air, the ground is dirty and littered with dead chickens and feces, and they are forced to live in 24/7 artificial light that helps boost egg production is considered as free range as the eggs lain by the family farm raised chicken that gets to roam in a pasture and eat bugs during the day. Buying from your local farmer ensures true free range eggs. True free range chickens get a greater variety of food and they eat what the like, not what is supplied. Free range hens get fresh veggies and proteins from bugs and insects. A free range egg is always much fresher when bought from the farmer as they are collected daily and not transported for miles to be stored in refrigerated containers or the back of a grocery store for days and weeks. If you get a chance, fry up one store bought egg and one free range farm egg in the same pan. Taste one, then the other and the difference is amazing. Also notice the difference between the yolk colours, the free range egg will almost always be brighter and more appealing
As you have used the term Battery I assume you are not in North America. Here in North America The price of a dozen Grade A large eggs here is around $2.50 in grocery stores. The price of a dozen Large free range eggs is about $1.00 more or $3.00 These prices vary depending on where you are located and where you buy the eggs. Farm fresh eggs bought right off the farm are often within the same price range as from local grocery stores but much fresher.