Green leafy vegetables are sprinkled with water on them at the market so they can still be fresh because if you don't put a little water on them then they will dry and get old and nobody will buy them. That's why.
AnswerSo they won't wilt and be unsightly or loose valueGreen leafty vegetables are sprinkled with water at the supermarket because water helps move nutrients and other substances. It also prevents the leaves from drying out because water absorbs heat more slowly.
They are sprinkled with water so they don't wilt and become unsightly. The water helps more nutrients and other substances.
Water will diffuse into the fruits and vegetables and keep them crisp.
Most likely to keep them fresh looking and stop them from wilting
they must keep the fruit/vegetables wet or they will shrivel and dry up, becoming usually unappetizing.
To keep them from being dehydrated, and to keep them looking fresh.
to keep them fresh
Fruits and vegetables in produce markets are sprinkled with water for a number of reasons. Firstly, vegetables such as carrots and celery will dry out when they are stored in the open air, so the water helps keep them fresher longer. Secondly, the water makes the fruits and vegetables more appealing to the eye, making the consumer more likely to buy them.next of all it adds more nutrients for example when the water enter the fruit or vegtable, the water sinks in and which help make nutrients for the vegtable and fruit which makes it yummy.
It's to keep the fruits/vegetables fresh so they don't decompose as fast. No one wants dry vegetables that have been sitting in the supermarket all day. Gross!
Neil Lawrance has written: 'Scandinavian markets for fresh and processed fruits and vegetables' -- subject(s): Vegetables, Fruit
In order to keep fresh fruits and vegetables fresh little water is usually sprinkled on it. Produce will go bad if it watered too much. Sprinkles are installed to ensure appropriate amount of water is available to different produce items.
Green Grocer, Supermarkets, local provisions stores, Farmers Markets, street traders, Farms
Sure, here are some tips on how to store fresh fruits and vegetables to keep them fresh for as long as possible: Choose the right storage location. Most fruits and vegetables should be stored in a cool, dark place. The crisper drawer of your refrigerator is a good option. Some fruits and vegetables, such as tomatoes, should be stored at room temperature. Wash fruits and vegetables before storing them. This will remove any dirt or bacteria that could shorten their shelf life. Dry fruits and vegetables thoroughly after washing them.Excess moisture can encourage mold growth. Store fruits and vegetables in the right containers. Plastic bags or containers with tight-fitting lids will help to keep them fresh. Store fruits and vegetables separately.Some fruits and vegetables, such as apples and pears, produce ethylene gas, which can cause other fruits and vegetables to ripen faster. Check your fruits and vegetables regularly.Discard any fruits or vegetables that are wilted, moldy, or bruised. Following these tips will help you to keep your fresh fruits and vegetables fresh and flavorful for longer.
Most often, you will find things like fresh fruits and vegetables. Depending on the location, there may be butchers with fresh meats, and fish in village markets.
flying monkeys
ost fresh fruits and vegetables produced in the U.S. are shipped from California, Florida, and Washington.
to keep them fresh. plants need water to live.
No, but it does flush the juice from the fruits and veggies.