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Because of the chemicals that are used to keep bugs off, are still on the outsides. Plus store handling residue, makes washing food before you eat it is good safety.
ADDING: Don't forget bacterica, either from the soil or the dirty hands of the workers who picked the vegetables. There have been cases of food poisoning from bacteria or viruses on the outside of the food.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoNot knowing specifically what vegetable you are referring to, I can only assume that someone told you not to wash something after you cut it, to avoid washing away nutrients. ( For the life of me, I cannot figure which that would be. )
But if you washed the vegetable before you cut into it, there is no need to wash it again AFTER you cut it. ( unless you are washing away seeds from the inside of a bell pepper or something similar, in which case, you are not going to hurt a thing by giving it a rinse. )
Wiki User
∙ 11y agoFruits should be washed BEFORE cutting to get the dirt, fertilizer and insecticide residue off them.
They should NOT be washed after cutting them up or you will wash away all of the natural fruit juices and loose a lot of flavor.
Wiki User
∙ 12y agobecause if we wash the fruit or vegetables after peeling the minerals and protein it have it will also washed
Wiki User
∙ 12y agoI recommend firstly that you learn to spell, and then ask this question.
Wiki User
∙ 10y agoTo make sure all of the dirt and water and bugs are off of them! also, any chemicals that could be on there.
Wiki User
∙ 8y agoVegetables should be washed before cutting to wash away any soil or grit. Washing again after cutting is a good idea, which I would do.
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Why should vegetables and fruits washed before cutting?
To make sure all of the dirt and water and bugs are off of them! also, any chemicals that could be on there.
How should vegetables be washed?
Rinse them with water and you're good!
Are Mexico's vegetables safe?
Yes, most of them are. You should be aware however, that any vegetable, regardless of origin, should be washed and disinfected.
What is the vegetables from root cutting?
Root vegetables include:carrotspotatoesonionsbeetsturnipsradishes
What are knives for?
They are used as cutting tools for cutting vegetables to meat.
Why do you need to wash vegetables before cutting and pairing?
They are washed because, often times farmers use chemicals to enhance their crops, and the people that handle the crops often times dont have many bathrooms around them, if you know what i mean.
Why must washed vegetables be kept separate from unwashed vegetables?
well , i dont know :p
Handling of orange fruit?
Fruits and vegetables seem to be more frequently linked with episodes of food borne illness. It is imperative that they be well washed prior to use, particularly when they are not going to be cooked. As an example, melons need to be washed prior to cutting because bacteria on the outer rind will be pulled into the fruit as you slice. Salad items are another prime example and crudite vegetables are, too.
What are vegetable knives used for?
cutting vegetables
Can vegetables give food poisoning?
Yes the vegetables have to be washed before eating and before cooking to remove any harmful bacteria that may cause food poisoning. The vegetables should also be stored correctly so they are still fresh when eaten. Potatoes should not be eaten if they are yellowing through the white part.
How do you remove pesticide residue from fruits and veggies?
Fruit and vegetables should always be washed under a running cold water tap before eating or cooking.
Can a pet bunny eat store bought vegetables?
Yes if they are washed well
