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Does apple color affect the time it takes to rot?
Green apples are more tart so they will rot faster. Red and yellow apples are more sweet and will take longer to rot
What complements apples?
Apples are used a lot in Desserts, so propally something sweet
Do sour apples or sweet apples have more seeds?
sweet
Why do red apples create a larger electrical current than green apples?
the less sweet juices in the red apple create an electrical dualtunm.
Are green apples the sourest apples in the world?
There are many species of apple, many of them are green. Some of those are quite sweet, others are sour. The sourest apple is probably a species of crab apple - and many of them are red.
Why are apples sweet?
You can only see what colour it is depending on the way in which light is reflcted. In a red apple all the colours are absorbed but red is reflected in a green apple all the colours are absorbed but green is reflected. We see these different colours because the sun bounces off our eyes onto the apple so we see red apples and green ones.
What is a plantain?
It is a green plantain that can be boiled or fried.
What colors of apples are there?
Gala apples are small and are usually red with a portion being greenish or yellow green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavour and a thinner skin than most apples. Quality induces include firmness, crispness, and sweetness.
How do you get the numerator?
The numerator is how much of the denominator. For example, if you have 3 green apples and 2 red apples, the total amount of apples is the denominator, 5. so, 3/5 of the apples are green, and 2/5 of the apples are red.
What makes green apples taste sour?
Apples all grow the same way. They are produced on small branches that grow from small exits in larger branches. Due to the climates in which Pippins and other green apples originated, they tend to be green. Dense areas with more rain than sunlight has bleached the surface of the small branches, confusing pigmentation in the fruit, selecting green because of the phosphorous contained in the plant. Because of the skin on the outside and how it reflects light and color. Green apples can be green when ripe for eating (Granny Smith's for example) or they can be the color of red apples that aren't mature yet. Most apple varieties are green when not ripe.
Are apples green?
Apples can be red, yellow, or green.
What does a apple smell like?
Scent of an apple:Sweet (like sugar)Mouth-wateringripe/juicyafter the rainflowers and blossoms
