It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Proteins and carbohydrates are polymers because they are made up of multiple monomers.
They are Nucleic acid - from cells, Proteins - translated from genes, lipids - from proteins and carbohydrates - from proteins.
Amino-acid based polymers such as proteins.
Polymers of amino acids are proteins.
the removal of water (dehydration reactions)
Penis
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
polymers are a type of carbohydrate, but DNA is a type of nucleic acid and polypeptides are proteins
Carbohydrates Lipids Proteins Nucleic Acids
a) Carbohydrates b) Proteins c)Lipids d) Nucleic Acids
Lipids do not form polymers.
proteins, carbohydrates, nucleic acids and lipids.
Macromolecules are polymers. There are bio-polymers such as carbohydrates, proteins, lipids and DNA, and there are synthetic polymers such as plastics (polystyrene and polyvinylchloride) and synthetic fibres. Nylon and terylene are also considered macromolecules.
They are Nucleic acid - from cells, Proteins - translated from genes, lipids - from proteins and carbohydrates - from proteins.
Carbohydrates that are polymers include starch, cellulose and glycogen.
Amino-acid based polymers such as proteins.
The polymers of carbohydrates are polysaccharide.
proteins and polymers of molecules are callled ?