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Symplocarpus foetidus is commonly called skunk cabbage. When the leaves are bruised or crushed, the plant releases a strong odor smelling like rotten meat. This smell attracts insects (flies, butterflies, bees and beetles) who come to pollinate the flowers, and thus life goes on.

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9y ago
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9y ago

This is open to opinion. Some people find the smell of cooking cabbage enticing, while others may not.

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15y ago

When it smells, you just eat it all.

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Q: How do you stop cabbage from smelling when cooking?
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That is do to breaking down of vegetable enzymes, alkaline and proteins during the cooking process.If you were to add a pinch of baking soda or cream of tarter while cooking cabbage.It would help reduce the Oder and also help the cabbage keep its colour.Also the longer you cook cabbage the more pungent smelling it becomes.


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