Symplocarpus foetidus is commonly called skunk cabbage. When the leaves are bruised or crushed, the plant releases a strong odor smelling like rotten meat. This smell attracts insects (flies, butterflies, bees and beetles) who come to pollinate the flowers, and thus life goes on.
This is open to opinion. Some people find the smell of cooking cabbage enticing, while others may not.
When it smells, you just eat it all.
That is do to breaking down of vegetable enzymes, alkaline and proteins during the cooking process.If you were to add a pinch of baking soda or cream of tarter while cooking cabbage.It would help reduce the Oder and also help the cabbage keep its colour.Also the longer you cook cabbage the more pungent smelling it becomes.
Yes, but cabbage needs a longer cooking time.
Carrypowder
it is ethyl mercapton
stop eating Mexican food
Clean it
In one cup of fried cabbage, there are about 104.55 calories. 68.81 calories are from the fat used in cooking it.
The cast of OP Stop Smelling Your Socks - 2010 includes: Nawazuddin Siddiqui
i will stop pigs smelling by put into there nose a handkerchiefano ang silbi ng gamot kung wala ka namang sakit
Just as harmLESS as smelling as the cabbage they cooked to go with their roast beef.
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
Take a shower!