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Why can't you overstir muffins?

Updated: 10/6/2023
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14y ago

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Overstirring most any batter mix (muffins, cake, cookies, ect.) can cause it to come out wrong. This is especially true in muffins. When you mix the batter, usually it is to incorportae all the ingredients together. If you mix it after the components are already combined, you begin to alter certain ingredients. Stirring can create minor amounts of heat, which can begin to cook eggs or cause milk to gather a different taste. Mixing can also eliminate needed air pockets, or whip the batter to be too light and airy.

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14y ago
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11y ago

you get tunnels through your muffin and a smooth top. ick

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