Overstirring most any batter mix (muffins, cake, cookies, ect.) can cause it to come out wrong. This is especially true in muffins. When you mix the batter, usually it is to incorportae all the ingredients together. If you mix it after the components are already combined, you begin to alter certain ingredients. Stirring can create minor amounts of heat, which can begin to cook eggs or cause milk to gather a different taste. Mixing can also eliminate needed air pockets, or whip the batter to be too light and airy.
you get tunnels through your muffin and a smooth top. ick
Middle Colonies v. New England ColoniesThe biggest difference between the two regions is the soil composure. In New England you had a much rockier soil composure while in the Middle Colonies you had a much softer, fertile soil composure. Because of this farming in the New England colonies was very hard. Also becasue of the difference in soil composure there are different kinds of forests. In New England you have many more coniferous forests, because of the colder weather patterns and harder soil composition, in the Middle states forest are dominated by deciduos trees, or trees that loose their leaves in autumn. The climate in the New England colonies is much harsher also leading to short planting seasons for the Pilgrims. It was not an ideal location for a settlement -- the Pilgrims were actually shooting for Virginia, but a storm threw them off path and they ended up in what is today Provincetown, Cape Cod, MA
So when they cook it it won't stick to the pan.
muffins are ugly cupcakes
muffins cannot be stemed.
Muffins are originally from England
no... muffins aren't living.
The Muffins was created in 1973.
The collective nouns are a batch of muffins, a tray of muffins, a tin of muffins.
petits muffins
English muffins
Flour is the main ingredient in muffins.
Muffins.