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Why does self-raising flour leave a bitter taste in your baking?
Wiki User
∙ 11y ago
Baking powder is a leavening agent or rising agent. Some others are baking soda, yeast, beaten egg whites and other things. With out it your cookies will be thin, flat, hard and heavy, instead of light and/or crunchy. Baking powder is relatively slow acting, especially when compared to baking soda (sodium bicarbonate). Baking powder is a mixture of baking soda, a base, and cream of tartar, an acid, when mixed with a liquid the two combine and a gas, carbon dioxide,CO2, is released. The tiny bubbles make the dough rise. The liquid is usually added last thing before baking so the bubbles don't just dissipate into the air. The cookies go into a hot oven so the dough begins to set up and the bubbles separate the small particles of firm dough instead of just being baked as bubbles into the otherwise hard cookie.
Wiki User
∙ 16y ago
Wiki User
∙ 11y agoSelf-rising flour should not leave a bitter taste in your baking, unless you mistakenly substituted it for all-purpose or cake flour without adjusting other ingredients. Self-rising flour contains baking powder (or soda) and salt, so if additional baking powder was added to the recipe, the double amount of baking powder could have caused the bitter taste.
Wiki User
∙ 12y agoBaking soda is kind of salty so when you add more ingredients like flour, it won't taste right. you might put too much of on thing in yo cookies
Wiki User
∙ 12y agoThey tend to implode
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How do you make cupcakes using no baking soda?
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
How do you dissolve flour?
To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half
What is self-rising flour?
Self-rising flour is a mix of flour and salt and a leavening agent (baking powder). Most recipes that mention self-rising flour leave out the baking powder. You can make your own cup with the following: 1 cup of all purpose flour 1 1/4 teaspoon of baking powder and a pinch of salt Happy Baking....
How is self-raising flour different from ordinary flour?
Self-rising flour has baking soda, baking powder and salt added in. All-purpose flour does not have these ingredients, so you have to mix them in if the recipe calls for them. For recipes that call for all-purpose flour, and you are using self-rising flour, you can leave these ingredients out.
Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
Can you convert self rising flour into all purpose flour?
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Can self rising flour be used to bake a cake if you do not have plain flour?
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
Can you make toll house cookies with self rising flour if you leave out salt and baking soda?
Self-rising flour is regular flour that has baking powder and and salt added so the answer is: Absolutely. I often use self rising flour when baking, as I use less ingredients that way. I have done them both ways, with no difference in quality, or taste. Enjoy your cookies!
Can self rising flour be substituted for regular flour and baking powder?
Yes you just need to add 2 taspoons of baking soda and salt. Yes you just need to add 2 taspoons of baking soda and salt.
If you want to make banana bread and the only flour you have is self rising do you still add the soda and salt that the recipe calls for?
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
If a recipe calls for baking powder do you use plain flour or selfrising flour?
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
Whats the difference between self rising flour and plain flour?
Self rising flour, used for biscuits, pancakes and so forth, has baking soda included to create (when mixed with water) the CO2 that causes the dough to rise (fluff up). Bread flour requires the presence (usually the addition) of yeast, which ferments the starch in the flour, producing the CO2 for rising.
