The original settlers in both North and South America at first attempted to enslave the local population of natives, but it didn't work. The locals knew the countryside too well; they could easily escape and then enlist support from their fellow tribesmen.
A slave trade had been in force in Africa before the Europeans discovered this free source of labor. African tribes captured men and women in battle and forced them into slavery and sold them to traders from other countries. For the most part, the slaves were still in their own country or continent and were well-equipped to deal with the weather and the soil of the region.
Slaves were the main labor source for large plantations.
Slave Labor ~
The Sugar cane plant was the main crop produced on the numerous plantations throughout the Caribbean through the 18th, 19th and 20th centuries, as almost every island was covered with sugar plantations for refining the cane for its sweet properties. The main source of labor was African slaves. These plantations produced 80-90 percent of the sugar consumed in Western Europe.
Enslaved African people provided much of the labor on plantations in the Americas, working under brutal conditions to produce crops like sugar, cotton, and tobacco for European markets.
West Africa
Plantations relied on slave labor due to the need for cheap and abundant workforce to maximize profits. Slaves were seen as a source of free labor that plantation owners exploited to cultivate crops at lower costs. This allowed plantations to be economically viable and competitive in the market.
Mostly metal ores, but also diamonds (in South Africa) and various food crops and spices (grown in plantations by native labor).
Southern states/colonies where plantations needed the labor to maintain their life style.
The triangular trade existed primarily due to the demand for labor and resources in the Americas, combined with the availability of cheap labor from Africa. European nations sought to exploit the agricultural potential of their colonies, leading to the forced transportation of enslaved Africans to work on plantations. This trade route involved the exchange of goods such as textiles and rum from Europe to Africa, enslaved people from Africa to the Americas, and raw materials like sugar and tobacco back to Europe, creating a profitable cycle for traders and colonial powers.
Finished goods flow in the triangular trade from Europe to Africa.
The Spanish went to Africa for slaves to meet the labor demands of their colonies in the Americas, particularly in areas where indigenous populations had been wiped out or proved unsuitable for heavy labor. The transatlantic slave trade provided a steady supply of forced labor to work on plantations and in mines.
Europeans brought slaves from Africa primarily to meet the labor demands of their colonies, particularly in the Americas. The transatlantic slave trade provided a solution to the shortage of labor caused by the decline of Indigenous populations due to disease and harsh treatment. Enslaved Africans were seen as a profitable source of labor for plantations producing sugar, tobacco, and cotton. This brutal system was driven by economic interests and the racial ideologies that dehumanized African people.