He buried wine and cheese in his back garden as the cheese was a very expensive kind
That was an old world method for making cheese. Burying provided a cold, constant temperature and protected the cheese from bacteria, fly larva, and scavengings animals.
Because it`s expensive
He buried some Cheese that was very important to him.
He lived most of his life in London, but retired to Chatham
Samuel Pepys berried parmesan chasse during the Great Fire of London as it was a very expensive cheese at that time.
cheese and wine :) I could keep them safe and they wouldn't be burned in the fire =P also when i got bac to them after the fire they were there and they safe and after the fire had all gone he could go back to the cheese and the wine and they would be there i would die of hunger or thurst :) From Samuel Pepys
Samuel Pepys buried some cheese and some wine in his garden. They were both quite expensive.
Samuel Pepys's wife, Elizabeth Pepys (nÊe Marchant), was 15 years old when they got married in 1655. Pepys was around 22 years old at the time.
Samuel Pepys was born on February 23, 1633.
Samuel Pepys was born on February 23, 1633.
Samuel Pepys Cockerell was born in 1754.
Samuel Pepys Cockerell died in 1827.
Samuel Pepys started his diary in 1660
Elisabeth Pepys (Samuel Pepys's wife) died on November 10, 1669 (aged 29).