Blue cheese is called blue cheese because it's made from mold, but it is good mold not the bad. It also has blue-green veins in it.
Blue cheese is not made from mold, it is made from milk, it is infected(intentionally) with penicillium to give it the characteristic blue veining and pungent flavor. The blue veining throughout the cheese is where it gets the name.
The blue refers to the blue veins of mould which grow in the cheese, and they really are blue.
First of all, it's blue if you look closely. Anyway, it's blue because it's moldy, mold that's good for you and that you can eat of course.
Because of the blue color of the mold....
blue cheese has blue mold on it
blue cheese
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
green cheese!just kidding!swiss,chedder,montery jack,goat,farmers,and cottage.:)
Any green-veined cheese or one in particular? Stilton, Roquefort, and Gorgonzilla are considered by some to be the Triumvirate of the Bleu cheeses but there are many, many more.
blue cheese blue cheese blue cheese
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
When put together they make blue cheese.
25 CALORIE
Nooo the moon is NOT blue cheese- IT is a specific material made of matter with crates in it...
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese