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Why did the US government use rationing for some foods and consumer goods during world war?
Wiki User
∙ 9y ago
Unlike Britain, who used rationing to share amongst the civilian population whatever vital supplies managed to successfully evaded the German U-boats and surface raiders, and arrive at our Island - American had a different reason to ration certain goods, etc. It was done to divert materials towards the war effort. It was American's might in war production, and the massive armed forces that they could provide, that eventually brought about the defeat of Nazis Germany in Europe and in Asia against the Japanese.
Wiki User
∙ 6y ago
Wiki User
∙ 9y agoto guarentee each civilian a minimum standard of living in wartime
Wiki User
∙ 11y agoBecause they were needed for the war effort and not enough to go around
Wiki User
∙ 8y agoto guarantee each civilian a minimum standard of living in wartime
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What was rationing and why were food and clothes rationing during the blitz?
rationing is where we had a limited supply of necessities like food and clothes. They were rationed because of the blitz and cause they couldn't get planes or boats to other countries to bring different materials and foods so we had to be rationed there is a good game
Why did rationing exist in WW1?
Rationing sometimes decided the outcome of major battles, with the countries affected running out of supplies and being forced to concede. It was used by both sides but more aggressively by Germany and the Central Powers.
What date were clothes rationed during world war 2?
== == The foods and clothes were very scarce during the Blitz and had to be put on rationing to share them out equally between families. Actually clothes rationing started in June of 1941 and it was done in order to free up factory space and about 450, 000 workers to make ammunition.
What are ration tickets during the great depression?
Rationing decreased the amount of consumption of foods in a family, this includes meat (1 kg per week), sugar, flour, butter, tobacco, shoes and althing-these were the items which were rations strictly. Medicine including aspirian (manufactured in germany) was rare.
What was rationed during World War 2 in England?
Rationing Timeline•1939 World War Two begins•1939 - Petrol rationing (ended May 1950 )•8 January 1940 - Rationing of bacon, butter and sugar•11 March 1940 - All meat was rationed (fresh and canned)•July 1940 - Tea and margarine were rationed.•March 1941 - Jam was put on ration.•May 1941 - Cheese was rationed•1 June 1941 - Rationing of clothing (ended 15 March 1949)•June 1941 - Eggs were put on ration•July 1941 - Coal was rationed because more and more miners were called up to serve in the forces.•January 1942 - Rice and dried fruit were added to the list of rationed foods.•February 1942 - Soap was rationed so that oils and fats could be saved for food.•Tinned tomatoes and peas were were added to the list of rationed food.•By 17 March 1942, coal, gas and electricity were all rationed•26 July 1942 - Rationing of sweets and chocolate. Each person was allowed about 2oz (55 grams) a week•August 1942 - Biscuits and cereals rationed•1943 - Sausages are rationed•1945 World War Two Ends.Rationing continued on many items until 1954.•1948 - The end of rationing begins. It is another 5 years before rationing of all products is stopped.•25 July 1948 - end of flour rationing•15 March 1949 - end of clothes rationing•19 May 1950 - rationing ended for canned and dried fruit, chocolate biscuits, treacle, syrup, jellies and mincemeat.•September 1950 - rationing ended for soap•3 October 1952 - Tea rationing ended•February 1953 - Sweet and sugar rationing ends•4 July 1954 - Food rationing endsSome foods such as potatoes, fruit and fish were not rationed.In addition to the above food, everyone was allowed 16 points per month to use on what ever food items they wished.In 1946 (after WWII), when food was just as short as during the preceding years, bread was added to the rationand the sweet ration was halved.
What foods were eaten during rationing?
these are the foods that were eaten during rationingmeatfishcheesetinned tomatoesricejamteaeggspeascanned fruitbiscuitsbreakfast cerealsmilkdried fruitcooking fat.
Why did the U.S. government use rationing for some foods and consumer goods during world war 2?
there weren't enough left
Why did the Us government use rationing for some foods and consumers during World War 2?
Because otherwise it wouldn't have been enough to go around.
What were the first foods to be rationed in WW2?
No, the British government, aware of the impact rationing had on morale, never rationed bread, potatoes, cigarettes or beer.
What was rationing and why were food and clothes rationing during the blitz?
rationing is where we had a limited supply of necessities like food and clothes. They were rationed because of the blitz and cause they couldn't get planes or boats to other countries to bring different materials and foods so we had to be rationed there is a good game
Problem faced by consumer in daily life?
producers cheat consumers in various ways in everyday life: 1. selling products at prices higher than mrp esp. during festive season 2. adulteration of foods 3. selling expired medicines and foods 4. hoarding, and selling at higher prices during shortage
How did people get food during World War 2?
they grew there own vegetables which was a great help to substitute rationing. Substitute "their" for "there", and add: strict rationing was introduced in the UK, with all basic foods incuded in the scheme. There were occasional distributions of off-ration imported fruits, such as bananas, and of eggs, but it was found after the war that the rationing had been successful, not merely in keeping the population alive but in making it fitter than before the war. The Ministry of Food, as it was then, was largely responsible for this result.
How were foods rationed in world war 2?
In the US the rationing programed used rationing books and rationing stamps. When someone purchased something that had to be purchased with a rationing book the store clerk would either stamp a square or put another official thing on the book. Some foods were harder to get because the US needed to send those food items to Britain so the Brits would not starve and some of the foods were used to feed the armed forces and POWs. Some of the families got around the shortages by growing their own food, going to the farmers to buy food items and they made their own breads.
Why did rationing exist in WW1?
Rationing sometimes decided the outcome of major battles, with the countries affected running out of supplies and being forced to concede. It was used by both sides but more aggressively by Germany and the Central Powers.
Is a snow geese a primary consumer?
A consumer.
What are foods that are not consumer in a food chain?
Food that are not consumers are producers.
Was rationing in World War 2 fair?
Absolutely ! Without rationing - those people who were financially better off would have been able to 'stockpile' thousands of pounds of groceries - leading to severe shortages for the rest of the population. Rationing the amount a person could buy of certain foods, made sure everyone got their fair share in times of hardship.
