Maybe you should try something new. Why not a pumpkin roll? They are very delicious and easy to make. You can cut the skin off the pudding and use what is left, it will not hurt you. Other than that, throw it out and start again
I have Christmas pudding because, I like to have intercourse with myself by using the pudding as a lube while banging your granny. DARTHLORD TOM RIDDLE VADER was here.
A recent survey (2013) of what people like for dessert at Christmas showed that the traditional fruit mince pudding is becoming less popular for Christmas dinner. Topping the list was ice cream, while trifle is enjoying a comeback. Pavlovas and fruit salad are also popular fare.
Christmas flags can best be found in supermarkets and hardware stores with lawn and garden sections, during the Christmas season. While some will be the traditional style flag, most will be of the hanging banner variety.
Coins are for wealth, a ring is for marriage, a thimble predicts spinsterhood for a woman, while a button predicts bachelorhood for a man.
What you are seeing burning is the alcohol. While it burns off quickly and warms the top of the pudding it does not get hot enough to char the moist cake.
East to west, representing the journey of the three wise men, and let everyone take a try and make a wish while stirring.
rice pudding is served cold while cream of rice is served hot
Depends on the pudding,many are 110 sometimes more,while others could be 60 calories
Rice was first cultivated in Asia. Over thousands of years, various pudding recipes have developed in the Eastern Asia. Some include fruit and honey, while others are far simpler consisting of only rice, water and sugar.
Black Pudding also known as blood pudding or as blood sausage in the United States is a stuffed sausage containing animal blood, usually pig or cattle blood along with meat and fat; in some types cereals like bread, barley and oatmeal are also added. There are several regional variants of the pudding with different ingredients. Black pudding is prepared by roasting and is a breakfast dish served traditionally as part of a full English breakfast in the UK; it is believed that black pudding first originated in Stornoway, Scotland. Bury in Lancashire, UK and Clonakilty in County Cork, Ireland are well known for their black puddings. In Germany black pudding (blutwurst) is made from pork meat, cattle blood, barley and in some cases horse meat. In the Netherlands (tongeworst) it is made with pig's tongue while in Eastern European countries black pudding is traditionally contains pig's blood, pork and rice or buck wheat. Blood pudding is also a part of Asian cuisine primarily in China (blood tofu) and the Philippines (chocolate pudding) where it is made with beef or pork and pig's or ducks's blood.
Not for me, perhaps for others...
There is only one answer to this question and luckily, I , Judy Blume know the answer. Pudding! I know you would have never thought this possible but it is the honest truth. Pudding! Well pudding contains ground groundhog and raccoon that was hit by an Amish man while he was racing another Amish buggy to a bulk sale in Kakistan. Pudding! It also contains tar, gravel, other remnants of dead animals, and items that are just too disgusting to reveal! Pudding! Thank you for reading! PUDDING!