Asked in HolocaustJudaismPassover
Why do Jews celebrate Passover?
April 01, 2017 5:38AM
Jews celebrate Passover each year to remember their freedom from slavery.
December 27, 2014 9:23PM
Because the Torah commands it (Exodus ch.12).Pesach (Passover)
is important to us since in it we relive the Exodus from Egypt and
our birth as a nation, both of which were preparations for
receiving the Torah from God.
The highlight of Passover is the Seder meal. This meal is of great importance in Judaism. It is a 3325-year old continuous tradition that began on the night of the Exodus from Egypt (see Exodus chapter 12), and is fully detailed in our ancient Oral Traditions (Talmud, chapter Arvei Pesachim).
The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, observe in common. During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah* which retells the events of the Exodus.
During the Seder meal, other traditional foods are eaten in addition to the matzah: bitter herbs, parsley, wine and haroset (see below). Salt water, a roasted egg, and a bit of roasted meat are also on the table. The four cups of wine (or grape juice) symbolize the four synonyms of redemption in Exodus 6.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden. Certain prayers are added in the synagogue services, and the Torah is read each day.
Here is the symbolism of the items on the Seder plate:
- The bitter herbs (maror) symbolize the harsh slavery which the
Israelites suffered in Egypt. Horseradish and/or romaine lettuce
are traditionally used for maror.
- Charoset - A sweet mixture representing the mortar used by the
Jewish slaves to build the storehouses of Egypt. In Ashkenazi
Jewish homes, charoset is traditionally made from chopped nuts,
grated apples, cinnamon, and sweet red wine.
- Karpas - A vegetable other than bitter herbs, traditionally
parsley, which is dipped into salt water at the beginning of the
Seder. The dipping of a simple herb into salt water (which
represents tears) recalls the pain felt by the Israelite slaves in
- Beitzah - A hard-boiled egg, symbolizing the korban chagigah
(festival sacrifice) that was offered in the Temple in Jerusalem
and roasted and eaten as part of the meal on Seder night. Although
both the Pesach sacrifice and the chagigah were meat-offerings, the
chagigah is commemorated by an egg, a symbol of
- Z'roa - A roasted lamb or goat shank-bone, chicken wing, or
chicken neck; symbolizing the korban Pesach (Pesach sacrifice),
which was a lamb that was offered in the Temple in Jerusalem, then
roasted and eaten as part of the meal on Seder night.
*See also the Related Links.