Lemon juice is very acidic (It does not oxidate).
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
That is simple! all you have to do put some lemon juice on the apples. Also if your packing them as a snack or putting them in a refrigerator for later, lemon juice would be best for that.
If you put lemon juice in the water it will prevent the browning.
Put them in water with some lemon juice
Lemon juice is very acidic. It will result in your hair lightening. Depending on the shade of brown, you could end up with anywhere from blond to lighter brown hair.
Bananas go brown when exposed to air, the lemon will prevent this
You bet. I sliced apples last week with my 83 year old mother - we peeled, sliced them and soaked them with a tablespoon of lemon juice and water. I strained them and put them in a ziploc freezer bag. I just moved them to our downstairs freezer and they did not brown! Nice job on saving money !
Put lemon juice in it.
yes, if you put it on, say an apple, then the apple would not go brown.
As soon as you cut the potato put it in a bowl of cool water, it will keep them from turning brown for about 24 hours, just make sure that the potatoes are completely covered in the water.
Yes indeed. The acid from the lemon juice prevents oxidation in fruits. If the extra tartness of the lemon juice doesn't do it for you, you can also dilute orange juice to get the same properties. Just mix 1/4 cup juice to cup of water. It won't change the flavor of the apples...or bananas for that matter! Bananas make a surprising addition to fruit salad if they are treated with the orange juice mixture.