Why do people crave cornstarch?

Answer 1

Starch of any kind is addictive just like morphine and heroin.

Here is a cure for your cornstarch cravings and anemia:

Asian supermarket will have frozen beef and pork blood available. Put a tablespoon of the blood in each serving ofhot soups, chilis and stew. Beef and pork blood is obviously high in iron. Your anemia will be gone within a few days.

Drink raw fruit smoothies. Put fresh or frozen fruits in blender with almond or soy milk (NO DAIRY or sweeteners) and add 1 teaspoon of chlorella or alfalfa powder. Pulse and blend. Drink immediately. It's tasty and healthy and will detox you.

That's all you need to do.

95% of people from African descent are allergic to dairy products. Lactose intolerance is just a nice phrase for "Black people should not consume dairy". Our children are encouraged by schools and welfare programs to eat dairy even though we are allergic to it. A lactose intolerant person that consume dairy will have behavioral problems and physical problems. DAIRY CAUSES ANEMIA! Do not allow your children to eat or drink any dairy products. It is not healthy. Proof: The Massai tribe in Africa drinks a lot of milk, they are the shortest lived African tribe. The average Massai person dies at age 45 years old. If it weren't for drinking blood, they would die before their 30th birthday! Milk is bad for people of African descent. Just say no to dairy!

Answer 2

There are probably over a million people in the world who eat cornstarch. The do it because they lack a mineral or vitamin; some lack iron. They should see a doctor and get their blood levels tested. Once the missing vitamin or mineral is identified and treatment starts they seem to get better.

FYI, they eat it because it has a sweet taste to them.

Answer 3

It's simply a thickening agent used to make sauces stick to the food or make soups seem more "hearty" to the palette. When adding cornstarch to hot foods, at the end of the cooking process, it's best to mix it with just a tiny bit of cold water to make a "slurry" before adding it to the dish.

Answer 4

Well, its not necessarily black women who do it. Its always been a craving to many black women during pregnancy and other races as well. Black women just seem to crave it more and continue eating after the birth of their child. Its not always good to eat it because it makes you anemic, like myself. When I was pregnant corn starch and ice was all I ate. Not good at all. But basically, cornstarch is what black women inherit from their family members who eat it. Even children are experienced to it... smh Break the cycle people!

Answer 5

Cornstarch tastes so good because of the texture and softness our tastebuds feel because really, cornstarch doesnt have much of a taste

Answer 6

people eats iit because iits tastes good..expecially the bx argo

Answer 7

Not plain. People will only eat cornstarch if it is used in a recipe of some sort, like for baking.