for handles and presentation it makes it easier to grab
No, shrimp do not sting. Look at their tails; they are fins, not stingers.
Shrimp Melanosis
Chitin is the hard substances that forms the outside of shrimp (and shrimp tails). So, you would have to digest that in order to digest the shrimp tail, because that's what it's made of. However, it's not the enzyme or other substance needed to digest the chitin.
If im not mistaking, Shrimp use their antennas and claws to feed.
um heads tails legs and well......butts
Shrimp have pincers to fight off predators. They also can flip their tails and swim away really fast to escape. Most shrimp also have protective coloration to help them blend in with the background.
No they are not high in calcium. Shrimp shells are made of chitin, the same material insects exoskeletons, crab & lobster shells, and spider-webs are made of.
Ingredients1 c All purpose flour1 pn Salt2 c Milk4 ea Eggs12 ea Uncooked jumbo shrimp1 1/2 c Sliced almonds (5 oz)6 c Vegetable oilPeel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper. Place flour in medium bowl; add salt. Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails) in milk mixture. Press almonds over shrimp, coating all but tails. Place shrimp on prepared sheet. Curl tails up over shrimp. Freeze until firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover with foil.) Heat oil in heavy large saucepan to 350~. Loosen shrimp from paper. Add frozen shrimp to oil in batches and cook until deep golden brown, about 3 minutes. Transfer to paper towels using slotted spoon. Let drain. Divide shrimp among plates. Serve with cocktail sauce, tartar sauce and lemon wedges.
One but it separates into two parts so it looks like a "Y".
The main difference between butterfly shrimp and regular shrimp is in their preparation and appearance: Butterfly Shrimp: Appearance: Compared to regular shrimp, butterfly shrimp are typically larger and flatter. They are often deveined and split open along the back, creating a butterfly-like shape with two halves that are still attached at the tail. Preparation: To make butterfly shrimp, the shell is usually removed, and the shrimp are split open along the back, making it easier to remove the vein (if it hasn't been removed already). This preparation makes them look attractive and can help them cook more evenly. Usage: Butterfly shrimp are often used in dishes where presentation is important, such as shrimp cocktails, appetizers, or as a topping for salads. They are also commonly breaded and deep-fried as a popular appetizer or main dish. Regular Shrimp: Appearance: Regular shrimp are available in different sizes and have a curved shape with a shell covering the entire body. They're naturally curved, with their tails usually attached to each other. Preparation: Regular shrimp can be served with the shell on (which is often removed during eating) or peeled and deveined for convenience. They are typically not split open along the back like butterfly shrimp. Usage: Regular shrimp are versatile and can be used in a wide range of dishes, including stir-fries, pasta, gumbo, and various seafood recipes. They are commonly prepared in various ways, such as grilling, sautéing, boiling, or baking.
I've heard that if you hold a Sonic doll in front of Tails Doll's face, he will get scared and leave. The Tails Doll is afraid of Sonic!
No, Tails never left Sonic's side although he was not featured in some Sonic The Hedgehog Series. Tails Still remains loyal to Sonic and is there when Sonic needs him.