Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.
Cookies harden as the moisture evaporates from them. The drier they get the harder they get.
because the'll dry up
because their suppose to come out soft
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
They can be both
no
go do it with your mum
Yes. The bread goes stale and the cookies stay moist.
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
Cookies carrots (raw or cooked).
You salivate, and the warmth in your mouth is melting the fats and sugars.
Go to settings then to Safari and go down to cookies
Once cookies are baked and cooled, they should be stored in an air-tight container. Placing a piece of soft bread or an apple slice in the container with the cookies will keep them soft and moist. Take care that the apple slice does not directly touch any cookies; it can be placed in a tea egg or some other permeable small container.
No, they really aren't. Fortune cookies aren't large enough to count as a serving. But you can serve 'regular' cookies as a dessert. And if they are warm, soft cookies, they will be an even better dessert if served with ice cream.