From what I've learned in chemistry, molecules react faster in hotter conditions. Enzymes are the same. When it is a high temperature, it performs faster and therefore "better". However, at lower temperatures, the enzyme is "cold" and reacts and moves slower, therefore performing poorly.
Chemical reactions typically happen faster at higher temperatures and slower at lower temperatures.
At a certain high temperature, some enzymes denature which in turn, slows the reaction.
inhibitors
Hydrolysis. This process uses water to break down molecules such as starch.
Teflon is a man-made substance that can reflect extremely high temperatures without breaking down. Teflon is used in many fire retardant products.
They will slow down your body reactions
an element
Chemical reactions break down the bonds holding the rocks together, causing them to fall apart, forming smaller and smaller pieces. Chemical weathering is much more common in locations where there is a lot of water. This is because water is important to many of the chemical reactions that can take place. Warmer temperatures are also more friendly to chemical weathering.
This would depend on what kind of reaction you are referring to. Endothermic (heat-absorbing) reactions would slow down at lower temperatures. Exothermic (heat-releasing) reactions would gain speed at lower temperatures. Inhibitors to the reaction can slow down biological processes.
most chemical reactions dealing with enzymes preform best in a certain small temperature range, so increased or decreased temperatures could result in the slowing down of reactions
- Gas exchange (cold weather reduces oxygen carrying capacity of haemoglobin) - All enzymatic reactions (enzymes have a specific heat requirement) - Thyroid hormone secretion (stimulated by cold weather) - Heart rate (slows down in cold temperatures) - Heat stroke and hypothermia (extreme heating/cooling of body resulting in denaturing of cells)
Glycolysis takes place in the cytoplasm of cells and is the first step in cellular respiration. It is a series of enzymatic reactions that break down glucose into pyruvate, producing a small amount of ATP in the process.
Minerals don't break down when cooked because they are at their most integral form. Only at extremely high temperatures will minerals break down.
Temperature can affect enzyme activity, metabolic rates, protein structure, and the fluidity of cell membranes in biological processes. Temperature changes can impact the speed of chemical reactions and overall organismal function. Extremes in temperature can denature proteins and disrupt cellular function.
They catalyze hydrolysis reactions. These are reactions in which water is added to cause larger molecules (like long carbohydrates and other polymers) to break down into smaller subunits. Enzymes are typically named for the type of reaction they catalyze or for the substrate/product related to the enzymatic reaction
Refrigeration actually slows down the process of molding, because mold usually grows in damp muggy areas, some temperatures actually slows down some important chemical reactions.
Saliva has the enzyme AMYLASE, which breaks down starches into sugars.
The light reactions would slow down.
Hydrolysis. This process uses water to break down molecules such as starch.
The process of enzymatic oxidation and glucuronidation generally accomplishes this.